TOTAL TIME: Prep: 15 min. + standing
MAKES: 32 servings
Ingredients

  • 1 tablespoon butter
  • 1-1/4 pounds white candy coating, coarsely chopped
  • 2 cups small jelly beans





Directions

  • Line a 15x10x1-in. pan with foil; grease foil with butter. In a microwave, melt candy coating; stir until smooth. Spread into prepared pan. Top with jelly beans, pressing to adhere. Let stand until set.
  • Cut or break bark into pieces. Store in an airtight container. Yield: 2 pounds.